This autumn, enjoy upgraded signature dishes, available for a limited time until November 15.
TAIPEI, Sept. 22, 2025 /PRNewswire/ — Taipei’s popular sky-high buffet brand “INPARADISE” is elevating its signature dishes! The premium “Abalone Seafood Porridge”、“Sauteed Beef Short Ribs with Diane Sauce” and “Grilled Oyster” make its grand debut. Both specialties will be available for a limited time until November 15.
INPARADISE Launches Autumn Seasonal Menu, Available Until November 15.
Experience the full interactive Multichannel News Release here: https://www.multivu.com/inparadise/9357251-en-inparadise-taipeis-skyline-buffet
Guests can indulge in breathtaking city views at both the Xinyi and Xinzhuang branches while savoring the ocean-fresh delights of Abundant Great Ocean and Seasonal Plains (Appetizer), the seasonal creations from Flaming Hills (Yakitori), Big Fast Land (European Cuisine), and Imperial Mountain (Asian Cuisine), and the comforting warmth of Grain Cooking Lake (Soup and Porridge). Pair your feast with the refined drinks from Long Drink River (Beverage Bar) and Sweet Fields (Dessert) and rediscover the true flavors and heartfelt warmth of dining.
INPARADISE presents an upgraded selection of signature dishes, offering a double delight of land and sea. Leading the lineup is the “Abalone Seafood Porridge”, crafted with a rich seafood broth slowly simmered from fish bones and clams. The porridge is enhanced with abalone, oysters, and shrimp, complemented by finely seasonal vegetables, creating a perfect harmony of exquisite ocean flavors and natural sweetness.
Autumn is the season when crab is at its finest, and the “Snow Crab with Avocado Cream” highlights the delicate sweetness of snow crab meat. It is paired with a velvety sauce made from fresh cream, lemon juice, and avocado. The tender crab harmonizes with the bright citrus and avocado notes, creating a refreshing and appetizing flavor combination.
Another highlight is the “Sauteed Beef Short Ribs with Diane Sauce“, boneless short ribs seared on a teppan grill, creating a slightly charred crust while keeping the inside tender and juicy. In addition to the classic truffle sauce, guests can also savor the chef’s newly crafted creation, inspired by London’s iconic steak preparations. This sauce blends brandy, butter, and whole-grain mustard, delivering a rich, aromatic flavor with refined layers—each bite an unforgettable delight.
“Grilled Oyster” feature palm-sized Japanese oysters, tender and plump, flame-grilled to perfection and finished with a squeeze of fresh lemon, allowing the pure flavors of the ocean to linger on the palate.
For dessert, a special highlight is the “Coffee Latte Parfait”, a collaboration with Chef Double V, runner-up at the World Ice Cream Championship. This parfait features house-made café au lait ice cream infused with the aroma of roasted nuts, topped with a layer of airy, velvety milk foam, and finished with a sprinkle of caramelized brown sugar. Freshly baked “Cloud Soufflé” rises from the oven with a light and airy texture, as soft as clouds. Paired with a spoonful of honeycomb, it adds a sweet autumn note to the culinary journey.
Reserve Your Table Now
Website: inparadise.com.tw
INPARADISE (Xinyi)
Add: F46, No. 68, Sec. 5, Zhongxiao E. Rd., Xinyi Dist., Taipei City
(Xinyi • Taipei City Hall)
INPARADISE (Xinzhuang)
Add: F39, No. 555, Siyuan Rd., Xinzhuang Dist., New Taipei City
Sauteed Beef Short Ribs with Diane Sauce
INPARADISE – Taiwan’s Skyline Buffet
The culinary journey begins at the Abundant Great Ocean zone
INPARADISE – Taiwan’s Skyline Buffet
